Creamed Corn aus dem Dutch Oven (Sahne-Mais). Eine einfache und sehr leckere Beilage zum Grillen ist Creamed Corn (Sahne-Mais). Wenn die Zwiebeln glasig sind, Mais, Sahne und Ahornsirup hinzufügen. Rühren und köcheln lassen, bis der Mais weich.
Homemade Creamed Corn is the perfect side dish recipe; sweet corn kernels in a velvety cream sauce. Simply season homemade creamed corn with salt and pepper or top with your favorites from crispy bacon to diced jalapeno for a side that you'll go back to again and again! Melt the lard in the Dutch oven, and then add the batter. You can have Creamed Corn aus dem Dutch Oven (Sahne-Mais) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamed Corn aus dem Dutch Oven (Sahne-Mais)
- You need 1 kg of (TK-) Mais-Körner.
- It's 400 g of Sahne.
- You need 2 TL of Salz.
- It's 4 EL of Zucker.
- It's 1 TL of Pfeffer.
- Prepare 50 g of Butter.
- It's 400 ml of Vollmilch.
- Prepare 5 EL of Mehl.
- Prepare 10 EL of frisch geriebenen Parmesan.
The lard will rise up the edges and spill onto the top of the batter. We love creamed corn, but Creamed Corn Fritters? These yummy bites are ideal for your next shindig. This creamed corn recipe is milky, creamy, and perfectly salty!
Creamed Corn aus dem Dutch Oven (Sahne-Mais) instructions
- In einer Schüssel das Mehl und die Milch glatt verrühren..
- Mais, Salz, Pfeffer, Zucker, Butter in den Dutch Oven geben (wir haben ein paar Briketts für Unterhitze unter dem Topf), rühren bis die Butter geschmolzen ist..
- Dann die Milch (mit Mehl) dazugeben, köcheln lassen (immer mal wieder umrühren)..
- Wenn die Masse beginnt einzudicken, den Parmesan dazugeben und noch mal verrühren..
Learn our tricks for the best creamed corn. Have your parents ever told I still LOVVVE creamed corn to this day but rarely make it. Whenever I do decide to make it I vow to make it more often. I forget just how comforting and. Rudy's Creamed Corn recipe: Try this Rudy's Creamed Corn recipe, or contribute your own.